i decided to make some apple pie that similiar to the mc'd...i stumbled with this recipe
so i tried it for the very first time..it's turn out lovely, but not sooo perfect, but i'm pretty sure i'll back to make them one fine day with perfection result...made on 10/12/11 for mummy's teabreak.
Welcome to me and sister's blog. We blog about food, food and yeah food~ join us to our food paradise journey. Enjoy ! ;D
Sunday, 18 December 2011
ONION FRITTERS
MY SIS made this FOR MY MOM teabreak 11/12/11
A SIMPLE yet irresistible to munch....seriusly.. it's a snack that u must have it
ing
oil , for frying
2 cups all purpose flour
as enough water to made a nice batter (not to thick or thin batter)
1 onion - diced
1 potato - diced
salt & pepper to tasted
1/2 cube ''anchovy/ikan bilis'' flavour
methods
heat oil
add all the dry ingredients, add water till u have a nice mixture that can be spoon off,
add in anchovy cube , salt & pepper.
fried till golden crispy
served with chili sauce or garlic chili sauce.
A SIMPLE yet irresistible to munch....seriusly.. it's a snack that u must have it
ing
oil , for frying
2 cups all purpose flour
as enough water to made a nice batter (not to thick or thin batter)
1 onion - diced
1 potato - diced
salt & pepper to tasted
1/2 cube ''anchovy/ikan bilis'' flavour
methods
heat oil
add all the dry ingredients, add water till u have a nice mixture that can be spoon off,
add in anchovy cube , salt & pepper.
fried till golden crispy
served with chili sauce or garlic chili sauce.
stir fried spaghetti veggies.
the only food that can full your tummy without feeling guilty...plus with extra veggies....hehe sounds innocent eh...lols
ok say no more..me cooked for our lunch on 11/12/11.
accompany with a dory fillet with some salad vinagrette
for salad dressing recipe please refer here
dory fillet
ingredients
4 dory - cut 1/2, cleaned and seasoned with black pepper & salt
1 egg - light beat
ing A
1/2 cup corn flour
3 tbsp all purpose flour
1 tsp tumeric / curry powder
salt & pepper to taste
methods
add all ing A.
coated fillet in the egg mixture
then coated fillet with flour mixture
then fried till golden crispy.
ok say no more..me cooked for our lunch on 11/12/11.
accompany with a dory fillet with some salad vinagrette
for salad dressing recipe please refer here
dory fillet
ingredients
4 dory - cut 1/2, cleaned and seasoned with black pepper & salt
1 egg - light beat
ing A
1/2 cup corn flour
3 tbsp all purpose flour
1 tsp tumeric / curry powder
salt & pepper to taste
methods
add all ing A.
coated fillet in the egg mixture
then coated fillet with flour mixture
then fried till golden crispy.
Wednesday, 9 November 2011
salam aidiladha
this year we celebrated aidiladha with my mom's family...for the past 2 years, we celebrated aidiladha with my dad...miss that moment :)
what we had for breakfast on 5/11/11
started our journey to kmpg at 3pm..safely reached kmpg 6.30 pm. when we reached nilai...km 285, stumbled with the heavy traffic...!!
we joined our ayah syam & mama at melaka
we had banjo burger in the car .....prepared by mummy.
our dinner cooked with loves & laughs by mak lang, mummy & mama...:)) tq all:))
RV CUPCAKES with creamcheese topping...:)) yummy......
PANDAN CHIFFON CAKE made by mummy....our mom also baked CARAMEL CAKE
and off coz..what aidiladha w/o foods..a lots of food....
back to shah alam on 7/11/11 after we had nasi lemak cooked by mama for breakfast...:))
bye2 abah tok..we gonna miss u..thx u to all...we shall meet again:)) LOVE U ALL...
what we had for breakfast on 5/11/11
started our journey to kmpg at 3pm..safely reached kmpg 6.30 pm. when we reached nilai...km 285, stumbled with the heavy traffic...!!
we joined our ayah syam & mama at melaka
we had banjo burger in the car .....prepared by mummy.
our dinner cooked with loves & laughs by mak lang, mummy & mama...:)) tq all:))
RV CUPCAKES with creamcheese topping...:)) yummy......
PANDAN CHIFFON CAKE made by mummy....our mom also baked CARAMEL CAKE
and off coz..what aidiladha w/o foods..a lots of food....
back to shah alam on 7/11/11 after we had nasi lemak cooked by mama for breakfast...:))
bye2 abah tok..we gonna miss u..thx u to all...we shall meet again:)) LOVE U ALL...
Friday, 4 November 2011
donut
yesterday, a humid evening.....my mom cooked some kuih muih for our tea break.
DONUT...the fluffy donut that i ever tasted..recipe refer HERE
i tried to mold the donut with cookie cutter...it turn out awesome and cute little flower!!!
curry puff ...recipe refer HERE PLEASE
PAU with red bean filling...refer recipe here
the result is HAPPY TUMMY....:)))
DONUT...the fluffy donut that i ever tasted..recipe refer HERE
i tried to mold the donut with cookie cutter...it turn out awesome and cute little flower!!!
curry puff ...recipe refer HERE PLEASE
PAU with red bean filling...refer recipe here
the result is HAPPY TUMMY....:)))
Monday, 31 October 2011
MONTEREZ club @ sunterez cafe
we had lunch on 28/10/11.
we had this peach drinks..it totally refreshing
3 bttle for rm10
free2 bottle..:))
my bro lunch nasi goreng cina...
this chili to be eaten with kue teow cantonese ordered by my sis...end up mummy and her shared the meal:))
kue teow cantonese ...slurppp slurpppp....
my kind of meal....nasi ayam steam....
nasi lagi??? my mom asked with jelingan matanya.....ngeee adoiiiii..:))))
we had this peach drinks..it totally refreshing
3 bttle for rm10
free2 bottle..:))
my bro lunch nasi goreng cina...
this chili to be eaten with kue teow cantonese ordered by my sis...end up mummy and her shared the meal:))
kue teow cantonese ...slurppp slurpppp....
my kind of meal....nasi ayam steam....
nasi lagi??? my mom asked with jelingan matanya.....ngeee adoiiiii..:))))
kopitiam bangi @ TTDI
one of my dad's fav. place for 'makan-makan'. last 28/10/11.. we have our breakfast there....
MY MOM'S breakfast - toasted bread with egg - yummy......:))
my mom's coffee
my dad's breakfast - 3/4 boil egg
my sis's drink - warm soya
mine...same as my bro - NASI GORENG CHIC CHOP
my other bro - chicken chop
my dad's all time fav....the ''round round'' curry puff - cant stop munching till it liao lorr!!
mee udang for my sis.
MY MOM'S breakfast - toasted bread with egg - yummy......:))
my mom's coffee
my dad's breakfast - 3/4 boil egg
my sis's drink - warm soya
mine...same as my bro - NASI GORENG CHIC CHOP
my other bro - chicken chop
my dad's all time fav....the ''round round'' curry puff - cant stop munching till it liao lorr!!
mee udang for my sis.
Sunday, 30 October 2011
FRIED BANANA
MY sis cooked pasta for brunch 2day...me doing a classic fried banana..:))
the banana that i used is called 'pisang tanduk' dont ask me why it's been called that way...:))
the banana that my mummy received from her FB friend during gathering last deepavali...
cut the banana 1.5cm thick
the batter
3/4 cup of flour
1/4 cup of corn flour
a pinch of salt
some yellow colouring / 1tsp of tumeric powder
water
methods
in a bowl, dilute all ing with water, (as enough water) to make a smooth batter (not too thick or too runny)
and coat the banana with batter & deep fry banana . fry til it yellow golden. served hot.
my parent loves to eat with 'sambal hitam'
the banana that i used is called 'pisang tanduk' dont ask me why it's been called that way...:))
the banana that my mummy received from her FB friend during gathering last deepavali...
cut the banana 1.5cm thick
the batter
3/4 cup of flour
1/4 cup of corn flour
a pinch of salt
some yellow colouring / 1tsp of tumeric powder
water
methods
in a bowl, dilute all ing with water, (as enough water) to make a smooth batter (not too thick or too runny)
and coat the banana with batter & deep fry banana . fry til it yellow golden. served hot.
my parent loves to eat with 'sambal hitam'
akeela's farfalle layer
basicly it's a lasagne recipe, but i love this 'farfalle/bow tie' pasta so much, i switched the lasagne sheet to this pasta.
it's a simple recipe & i'm gonna share it with u
1)- boil for 8 mins (farfalle pasta) - drained & with running water tap wash the pasta & put aside.
2)- grease baking tin / casserole bowl with butter.
3)- lay the farfalle to the bottom of the bowl, then lay some beef, scoop some bechamel sauce & sprinkle cheese on the bechamel sauce surface. keep doing the layering process till it finish.
the beef
ingredients
400 gm of ground beef
1 cloves of garlic -diced
1 onion - diced
1 packet of old el paso taco seasoning mix -but u can use other product
methods
heat pan with some olive oil & saute garlic, onion, add in ground beef
pepper & salt to taste & add in seasoning mix, ....cooked well. &
put aside.
this is the last layer of farfalle,
after the bechamel sauce , i layered with lots of cheese. (refer the next & next pic)
the bechamel sauce on the surface of farfalle
bechamel sauce my way
2 tbsp butter
2 tbsp flour
1 to 2 cups of milk
1 tsp parsley / italian herbs
methods
heat a pot with butter & add in flour, keep on stirring and add in milk, keep on stirring (best works with hand whisk)
let it simmer& thicked . off flame & yr sauce is ready to use
the mozarella cheese & cheddar cheese
and yr pasta ready to baked.
170'c for 20 mins or more ..depends on yr oven....
the finish product.....fuyoooooo so yummy.....:))
RAINBOW CAKE
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