MY sis cooked pasta for brunch 2day...me doing a classic fried banana..:))
the banana that i used is called 'pisang tanduk' dont ask me why it's been called that way...:))
the banana that my mummy received from her FB friend during gathering last deepavali...
3/4 cup of flour
1/4 cup of corn flour
a pinch of salt
some yellow colouring / 1tsp of tumeric powder
in a bowl, dilute all ing with water, (as enough water) to make a smooth batter (not too thick or too runny)
and coat the banana with batter & deep fry banana . fry til it yellow golden. served hot.
my parent loves to eat with 'sambal hitam'