Sunday, 30 October 2011


MY sis cooked pasta for brunch doing a classic fried banana..:))
the banana that i used is called 'pisang tanduk' dont ask me why it's been called that way...:))
the banana that my mummy received from her FB friend during gathering last deepavali...

cut the banana 1.5cm thick
the batter
3/4 cup of flour
1/4 cup of corn flour
a pinch of salt
some yellow colouring / 1tsp of tumeric powder

in a bowl, dilute all ing with water, (as enough water) to make a smooth batter (not too thick or too runny)
and coat the banana with batter & deep fry banana . fry til it yellow golden. served hot.
my parent loves to eat with 'sambal hitam'

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