Sunday, 18 December 2011


MY SIS made this FOR MY MOM teabreak 11/12/11

A SIMPLE yet irresistible to munch....seriusly.. it's a snack that u must have it
oil , for frying
2 cups all purpose flour
as enough water to made a nice batter (not to thick or thin batter)
1 onion - diced
1 potato - diced
salt & pepper to tasted
1/2 cube ''anchovy/ikan bilis'' flavour

heat oil
add all the dry ingredients, add water  till u have a nice mixture that can be spoon off,
add in anchovy cube , salt & pepper.
fried till golden crispy
served with chili sauce or garlic chili sauce.

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