Saturday, 16 June 2012
Mummy made sukun fritters.
Abang bring back home a SUKUN from abg syed farm...
oh yeah... i bet the sukun is over riped so mummy made fritters instead of fried sukun.
recipe : my hot spicy mummy - sasha
1 over riped sukun
2 cups all purpose flour - it depends on how big is your sukun
1/2 cup of sugar - add more if prefer sweet
1/2 cup coconut (grated)
1/2 tsp of salt
as enough water to make a suitable batter to form a fritter
cooking oil - deep fried methods
in a bowl add all ing , add in water little by little till we get the fritter batter
add a spoonful in the hot cooking oil
fried till golden crispy.