Tuesday, 12 June 2012
Fettuccine with meatballs soup
A simple dish for our dinner :)
with the leftover fettuccine, I cooked meatball soup.
a straight forward meatball with super light soup. YUM! :D
500g beef mince
1 small red onion, pound
2 garlic cloves, pound
1/2 cup fresh white breadcrumbs
2 tbsp mixed herbs
1/3 cup grated parmesan cheese
1 egg, lightly beaten
Combine mince, onion, garlic, breadcrumbs, mixed herbs, parmesan and egg in a large bowl. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. set aside.
2 garlic -pound
1 celery - cut to bitesize
2 tomato - diced
1 bay leaf
salt, sugar and blackpepper to tasted
1 chicken / beef cube
heat medium pot with some cooking oil
saute garlic till fragrant, add in water (as enough water)
add in chicken / beef cube.
add in celery & tomatoes
let till it boil and add in meatballs
salt , sugar & pepper to tasted
ready to served with the cooked fettuccine.