Monday, 31 October 2011

MONTEREZ club @ sunterez cafe

we had lunch on 28/10/11.

we had this peach totally refreshing

3 bttle for rm10
free2 bottle..:))

my bro lunch nasi goreng cina...

this chili to be eaten with kue teow cantonese ordered by my sis...end up mummy and her shared the meal:))

kue teow cantonese ...slurppp slurpppp....

my kind of meal....nasi ayam steam....
nasi lagi??? my mom asked with jelingan matanya.....ngeee  adoiiiii..:))))

kopitiam bangi @ TTDI

one of my dad's fav. place for 'makan-makan'. last 28/10/11.. we have our breakfast there....

MY MOM'S breakfast - toasted bread with egg - yummy......:))

my mom's coffee

my dad's breakfast - 3/4 boil egg

my sis's drink - warm soya

 mine...same as my bro - NASI GORENG CHIC CHOP

 my other bro - chicken chop

my dad's all time fav....the ''round round'' curry puff - cant stop munching till it liao lorr!!

mee udang for my sis.

Sunday, 30 October 2011


MY sis cooked pasta for brunch doing a classic fried banana..:))
the banana that i used is called 'pisang tanduk' dont ask me why it's been called that way...:))
the banana that my mummy received from her FB friend during gathering last deepavali...

cut the banana 1.5cm thick
the batter
3/4 cup of flour
1/4 cup of corn flour
a pinch of salt
some yellow colouring / 1tsp of tumeric powder

in a bowl, dilute all ing with water, (as enough water) to make a smooth batter (not too thick or too runny)
and coat the banana with batter & deep fry banana . fry til it yellow golden. served hot.
my parent loves to eat with 'sambal hitam'

akeela's farfalle layer

basicly it's a lasagne recipe, but i love this 'farfalle/bow tie' pasta so much, i switched the lasagne sheet to this pasta.

it's a simple recipe & i'm gonna share it with u

1)-  boil for 8 mins (farfalle pasta) - drained & with running water tap wash the pasta & put aside.
2)-  grease baking tin / casserole bowl with butter.
3)-  lay the farfalle to the bottom of the bowl, then lay some beef, scoop some bechamel sauce & sprinkle cheese on the bechamel sauce surface. keep doing the layering process till it finish.

the beef
400 gm of ground beef
1 cloves of garlic -diced
1 onion - diced
1 packet of  old el paso taco seasoning mix -but u can use other product

heat pan with some olive oil & saute garlic, onion, add in ground beef
pepper & salt to taste & add in seasoning mix, ....cooked well. &
put aside.

this is the last layer of farfalle,
after the bechamel sauce , i layered with lots of cheese. (refer the next & next pic)
the bechamel sauce on the surface of farfalle

bechamel sauce my way
2 tbsp butter
2 tbsp flour
1 to 2 cups of milk
1 tsp parsley / italian herbs
heat a pot with butter & add in flour, keep on stirring and add in milk, keep on stirring (best works with hand whisk)
let it simmer& thicked . off flame & yr sauce is ready to use

the mozarella cheese & cheddar cheese
and yr pasta ready to baked.
170'c for 20  mins or more ..depends on yr oven....

the finish product.....fuyoooooo so yummy.....:))



method to make heart shape follow this LINK

recipe for cake follow this recipe. me double the mixture to get 6 layers of cake.

"It always Rain before there is Rainbow"