basicly it's a lasagne recipe, but i love this 'farfalle/bow tie' pasta so much, i switched the lasagne sheet to this pasta.
it's a simple recipe & i'm gonna share it with u
1)- boil for 8 mins (farfalle pasta) - drained & with running water tap wash the pasta & put aside.
2)- grease baking tin / casserole bowl with butter.
3)- lay the farfalle to the bottom of the bowl, then lay some beef, scoop some bechamel sauce & sprinkle cheese on the bechamel sauce surface. keep doing the layering process till it finish.
the beef
ingredients
400 gm of ground beef
1 cloves of garlic -diced
1 onion - diced
1 packet of old el paso taco seasoning mix -but u can use other product
methods
heat pan with some olive oil & saute garlic, onion, add in ground beef
pepper & salt to taste & add in seasoning mix, ....cooked well. &
put aside.
this is the last layer of farfalle,
after the bechamel sauce , i layered with lots of cheese. (refer the next & next pic)
the bechamel sauce on the surface of farfalle
bechamel sauce my way
2 tbsp butter
2 tbsp flour
1 to 2 cups of milk
1 tsp parsley / italian herbs
methods
heat a pot with butter & add in flour, keep on stirring and add in milk, keep on stirring (best works with hand whisk)
let it simmer& thicked . off flame & yr sauce is ready to use
the mozarella cheese & cheddar cheese
and yr pasta ready to baked.
170'c for 20 mins or more ..depends on yr oven....
the finish product.....fuyoooooo so yummy.....:))
