one of my favourite foods.
mysis and i enjoyed this food as much we enjoyed watching korean variety shows
basicly is a basic meal eat with side dishes. u can have your own choices of side dishes.
mummy prepared some rice ball mixed with
carrot, mushrooms, bell pepper & prawn
cut all the vegetables and prawn to little cube size and fried them with some garlic, salt , some blackpepper and finished them with some dash of sesame oil.
cooked the rice as usual and then separated them and mixed with the fried vegetables.
yummy rice ball served with seaweed soup.
HAPPY ME and sis :)
Welcome to me and sister's blog. We blog about food, food and yeah food~ join us to our food paradise journey. Enjoy ! ;D
Tuesday, 30 April 2013
Wednesday, 7 November 2012
moist chocolate cupcakes with whipped cream
my sis having early school holiday compare to me. this is due to spm.
for our teabreak munch my sis baked cupcakes!! yippieee yay!! me loves cupcake!!
recipe adapt from big mama's home kitchen.
the only ing that my sis add is instant coffee as told by my mom.
Super Moist Chocolate Cupcakes
Cupcake Ingredients
ING A
1 cup sugar
1 cup brown sugar
1 3/4 cup all purpose flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
ING B
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
ING C
1 cup boiling water
1 tbspoon instant coffee - dilute instant coffee with 1 cup of boiling water.
Methods
Preheat the oven to 350 degrees. Line 2 cupcake pans with 24 liners.
Sift together ingredients A into a large stand mixer bowl.
Combine ing B beat about 2 mins.
Add ing C and beat just until blended.
The batter will be watery.
Pour the batter into a large measuring cup.
Evenly pour the batter into the cupcake liners.
Bake for 18-20 minutes, or until the center of the cupcakes spring back when touched.
Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.
my sis use this kind of whip cream for the topping. just beat to the high speed till the cream turn to soft peak.
ENJOY CUPPIES!!
Tuesday, 6 November 2012
NASI BRIYANI
assalamualaikum
me love to eat nasi briyani,,,
last sunday we went to JM nasi briyani but it sold out
so mom decided to cook for us on monday.. HAPPY TUMMY!!
mom cooked with chicken briyani, vege dalca & some acar/jelatah
perfect lunch for me... :)
recipe for jelatah pls refer HERE
recipe for nasi briyani pls refer HERE
recipe for ayam / daging briyani pls refer HERE
recipe for vege dalca pls refer HERE
mom used this type of basmathi...awesomes!!
tq dear mom!!
me love to eat nasi briyani,,,
last sunday we went to JM nasi briyani but it sold out
so mom decided to cook for us on monday.. HAPPY TUMMY!!
mom cooked with chicken briyani, vege dalca & some acar/jelatah
perfect lunch for me... :)
recipe for jelatah pls refer HERE
recipe for nasi briyani pls refer HERE
recipe for ayam / daging briyani pls refer HERE
recipe for vege dalca pls refer HERE
mom used this type of basmathi...awesomes!!
tq dear mom!!
kaya swirl bun
my mom made a bread dough. she divided to 2. half of it i, myself made kaya bun and mum made sausage bun for my sis.
KAYA SWIRL BUN
recipe : sasharahmat
Bahan2
bahan A
1/3 cwn gula kastor
sedikit garam
1 cawan susu
Bahan B
1/2 cawan butter - dicairkan - sy gunakan marjerin planta
2 biji telur - di pukul ringan
Bahan C
4 + 1/2 cawan tepung GANDUM
2 sdK instant yeast
1SDK bread improver
1 SDK bread softener
satukan semua bahan2 kering ini dan ketepikan
Bahan D
Kaya secukupnya
Cara2
1- Masak bahan A. masak hingga suam2 kuku sahaja - angkat, masukan dn biarkan sejuk sekejap.
2- Didalam mangkuk adun, masukkan susu, dan jg Bahan B.
3- Kemudian masukkan bahan C..- masukkan 2 cwn tepung dahulu - kacau serata
4- Kemudian tmbh lagi 2 cawan tepung.
balance yg 1/2 tu boleh digunakan untuk menguli hingga doh hingga licin.
5-Masukkan doh yg licin ke dalam mangkuk yg telah dioles dgn sedikit minyak masak. Biarkan doh naik seganda - lebih kurang 45 minit ke 1 jam.
6- Bila doh sudah naik, - bolelah ditimbang doh2 kecil mengikut size yg disukai. - saya timbang 1 bun dgn 45gm
7- Canai rata doh tadi
8- Sapukan kaya dipermukaannya
9- Gulung doh tadi dimulakan dgn melipat hujung dan hujung kemudian digulung seperti biasa
10- Sealkan hujung doh supaya kaya tidak terkeluar
11- Potong 2 gulungan tadi - potong memanjang dgn hujungnya tidak terpotong habis
12&13- Buat silang dan tindihkan satu antara lain
14- Cantumkan kedua2 hujung bun tadi
15- Kemudian susun di cupcake liner dan biarkan naik lagi sekali sebelum dibakar.
bakar pada suhu 180'c selama 20 mins atau hingga kekuningan
HAPPY TUMMY..
i love bun specially when my mom made it..but this time am proud to say that am also can made bread..
thanks so much madam sasha!! hehehe
sausage bun for my sis...
my sis asked me to made bun with peanut butter, so i just switch kaya with some peanut butter , after cool off then only top the bun with a spoonfull of rasberry jam or any desire jam.
it turn out really yummy!!..though my sis have a petite size but she really has not so petite appetite!! huahuahua...she is kuat makan even badan dia x brp nak besar!!
KAYA SWIRL BUN
recipe : sasharahmat
Bahan2
bahan A
1/3 cwn gula kastor
sedikit garam
1 cawan susu
Bahan B
1/2 cawan butter - dicairkan - sy gunakan marjerin planta
2 biji telur - di pukul ringan
Bahan C
4 + 1/2 cawan tepung GANDUM
2 sdK instant yeast
1SDK bread improver
1 SDK bread softener
satukan semua bahan2 kering ini dan ketepikan
Bahan D
Kaya secukupnya
Cara2
1- Masak bahan A. masak hingga suam2 kuku sahaja - angkat, masukan dn biarkan sejuk sekejap.
2- Didalam mangkuk adun, masukkan susu, dan jg Bahan B.
3- Kemudian masukkan bahan C..- masukkan 2 cwn tepung dahulu - kacau serata
4- Kemudian tmbh lagi 2 cawan tepung.
balance yg 1/2 tu boleh digunakan untuk menguli hingga doh hingga licin.
5-Masukkan doh yg licin ke dalam mangkuk yg telah dioles dgn sedikit minyak masak. Biarkan doh naik seganda - lebih kurang 45 minit ke 1 jam.
6- Bila doh sudah naik, - bolelah ditimbang doh2 kecil mengikut size yg disukai. - saya timbang 1 bun dgn 45gm
7- Canai rata doh tadi
8- Sapukan kaya dipermukaannya
9- Gulung doh tadi dimulakan dgn melipat hujung dan hujung kemudian digulung seperti biasa
10- Sealkan hujung doh supaya kaya tidak terkeluar
11- Potong 2 gulungan tadi - potong memanjang dgn hujungnya tidak terpotong habis
12&13- Buat silang dan tindihkan satu antara lain
14- Cantumkan kedua2 hujung bun tadi
15- Kemudian susun di cupcake liner dan biarkan naik lagi sekali sebelum dibakar.
bakar pada suhu 180'c selama 20 mins atau hingga kekuningan
HAPPY TUMMY..
i love bun specially when my mom made it..but this time am proud to say that am also can made bread..
thanks so much madam sasha!! hehehe
sausage bun for my sis...
my sis asked me to made bun with peanut butter, so i just switch kaya with some peanut butter , after cool off then only top the bun with a spoonfull of rasberry jam or any desire jam.
it turn out really yummy!!..though my sis have a petite size but she really has not so petite appetite!! huahuahua...she is kuat makan even badan dia x brp nak besar!!
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