seafood fried pasta

HI! Another pasta recipe from me :D
Surprisingly, I made the fresh pasta by myself. Its Homemade pasta! (:
So I thought the plain pasta is so boring with plain surface. I had this amazing idea to whom wanna try out this recipe with some curly springy pasta. You will need a chopstick then just curl on it and let it dry. Isnt that easy?! :P

seafood fried pasta
recipe : akeela

ing
500 gm of preferable pasta - cooke according to the packet instructions - wash & drained - put aside
For whom wanna try out the homemade pasta recipe, please refer Here

2 garlics - fine sliced
1 onion - fine sliced
1/2 lemon juice - can add more if u prefer
1/2 lemon - grated lemon skin
crabstick
prawn
2 red chilies - deseed
1 cucumber - deseed
1 tsp of mixed herbs
salt, sugar& pepper to tasted

methods
saute garlic & onion .
add in crabstick and prawn & mixed herbs
add in lemon juice and grated lemon
add in chili and cucumber and the pasta
salt, sugar & pepper to tasted
ready to served.

HAPPY ME! :B Be jelly!

CAKE FOR NADIAH

Made this Mini Rainbow Cake for my friend Nadiah!
Since shes a big fan of 1 Direction so I come up with the idea to made a cute cakes with the 1D pic.
those picture made from edible sugar rice paper...so so so LEGIT!!

basicly baked white cake , with 3 colour then
layer the cake with BC
cover with fondant and 1D photo..

Come on look at them! So cute <3 *.*

 

NADIAH THE BIRTHDAY GIRL :)



HAPPY BIRTHDAY NADIAH!!!!

Fettuccine with meatballs soup

 A simple dish for our dinner :)

with the leftover fettuccine, I cooked meatball soup.
a straight forward meatball with super light soup. YUM! :D

MEATBALL
ing
500g  beef mince
1 small red onion, pound
2 garlic cloves, pound
1/2 cup fresh white breadcrumbs
2 tbsp mixed herbs
1/3 cup grated parmesan cheese
1 egg, lightly beaten

methods
Combine mince, onion, garlic, breadcrumbs, mixed herbs, parmesan and egg in a large bowl. Season with salt and pepper. Mix well. Roll tablespoonfuls of mixture into balls. set aside.

SOUP
ing
2 garlic -pound
1 celery - cut to bitesize
2 tomato - diced
1 bay leaf
salt, sugar and blackpepper to tasted
1 chicken / beef cube

methods
heat medium pot with some cooking oil
saute garlic till fragrant, add in water (as enough water)
add in chicken / beef cube.
add in celery & tomatoes
let till it boil and add in meatballs
salt , sugar & pepper to tasted
ready to served with the cooked fettuccine.

YUMMY PASTA.....happy me :D

PASTA MAKING

Me and abang made our own pasta. Oh yeah! the fettuccine is in the house! :D

homemade pasta
recipe : akeelah

ing.
1 cup flour
1 egg - lightly beat with some salt

methods
Mound flour on work surface; make well in centre. Add eggs and salt to well.
Starting from inside edge and working around well, gradually incorporate flour into egg mixture until soft dough forms. Scoop up and sift any flour left on work surface, discarding any bits of dough; set aside.

On clean lightly floured surface, knead dough for 10 minutes, working in enough of the sifted flour to make dough smooth and elastic. Cover with plastic wrap, let rest for 20 minutes or more. then yr dough is ready to use.

then we cooked our fettuccine alfredo with mushroom

FETTUCCINE ALFREDO WITH MUSHROOM
ing.
6 tablespoons butter
1 shallot, minced
1 cup heavy cream
1 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Fresh parsley, for garnish, optional
1 can of mushroom / fresh button mushroom

methods
Cook the fettucine in a pot of rapidly boiling salted water until al-dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid.

While the pasta is cooking, melt the butter in a pan over medium-high heat. Add shallots and saute until tender. Add mushrooms & heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.

Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining parmesan and garnish with parsley, if desired. Serve immediately.